Garlic Butter Shrimp Recipe

Ingredients:

2 lbs large shrimp, peeled and deveined (tail-on or off)

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon paprika

1 teaspoon Italian seasoning

1 teaspoon lemon juice (fresh or bottled)

Salt and pepper to taste

1/4 cup fresh parsley, chopped (for garnish)

1 tablespoon olive oil

Optional: lemon wedges (for serving)

Instructions:

Prepare the Shrimp:

Rinse the shrimp under cold water and pat them dry with paper towels. Make sure they are well-drained to avoid excess moisture in the pan.

Sauté the Garlic:

Heat a large skillet over medium-high heat. Add olive oil and 2 tablespoons of butter. Once the butter melts, add the minced garlic. Sauté for 1-2 minutes, being careful not to burn the garlic.

Cook the Shrimp:

Add the shrimp to the skillet. Season with salt, pepper, paprika, and Italian seasoning. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Stir occasionally to ensure the shrimp cook evenly.

Add the Butter and Lemon:

Once the shrimp are cooked, reduce the heat to low. Add the remaining 2 tablespoons of butter to the pan. Let the butter melt and coat the shrimp in a flavorful sauce. Squeeze in the lemon juice for extra tanginess and freshness.

Garnish and Serve:

Remove the skillet from heat. Garnish the shrimp with freshly chopped parsley. Serve the shrimp with lemon wedges on the side if desired.

Serving Suggestions:

Serve the garlic butter shrimp over rice, pasta, or alongside grilled vegetables. It’s perfect for a quick dinner or as a side dish for a larger meal.