Chewy Snickerdoodle Cookie Bars

Ingredients:

1 cup unsalted butter, melted
1 1/2 cups granulated sugar
1/2 cup brown sugar, packed
2 eggs
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt

For the Cinnamon Sugar Topping:
1/4 cup granulated sugar
1 teaspoon cinnamon

Directions:

Preheat oven to 350°F (175°C) and grease or line a 9×13-inch baking dish with parchment paper.
In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
Add eggs and vanilla extract, mixing until well combined.
In a separate bowl, whisk together flour, cream of tartar, baking soda, and salt.
Gradually mix the dry ingredients into the wet ingredients until a thick dough forms.
Spread the dough evenly into the prepared baking dish.
In a small bowl, mix together the cinnamon and sugar for the topping, then sprinkle evenly over the dough.
Bake for 22-25 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
Let cool before slicing into bars.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 240 kcal | Servings: 12 bars

Tips:
For extra chewiness, slightly underbake the bars and let them cool completely before cutting.
Store in an airtight container to keep them soft and fresh for days!