How to Make Tuna Melt Patties:

A Delicious Twist on the Classic Tuna Melt

Introduction:

If you love the comforting, melty goodness of a tuna melt sandwich but want to switch things up, Tuna Melt Patties are the perfect solution. These crispy, golden patties are packed with the same delicious flavors of a tuna melt but in a more convenient, bite-sized form. Made with canned tuna, creamy cheese, and a crispy coating, these patties are ideal for lunch, dinner, or as an appetizer for any occasion. Whether you’re feeding the family or looking for a snack to impress your guests, these Tuna Melt Patties are sure to hit the spot.

In this guide, we’ll walk you through every step of making Tuna Melt Patties, from preparing the mixture to cooking them to crispy perfection.

What Are Tuna Melt Patties?

Tuna Melt Patties are a fun and creative twist on the classic tuna melt sandwich. Instead of serving the tuna mixture on bread, these patties combine canned tuna, cheese, and seasonings into a savory mixture, then form them into patties. They’re pan-fried to golden, crispy perfection, giving you all the flavors of a traditional tuna melt sandwich, with the added benefit of a crispy texture on the outside and a melty, creamy center.

These tuna patties are easy to make and are perfect for meal prep, school lunches, or a quick weeknight dinner. You can even serve them with a side of dipping sauce for extra flavor.

Key Ingredients for Tuna Melt Patties

For the Patties:

• Canned Tuna: 2 cans (5 oz each), drained and flaked. Make sure to use good-quality tuna in water or oil, depending on your preference.
• Breadcrumbs: 1 cup, for binding the mixture and giving the patties a crispy texture.
• Cheddar Cheese: 1/2 cup, shredded. You can also use mozzarella or Swiss cheese for a different twist.
• Mayonnaise: 1/4 cup, for creaminess.
• Dijon Mustard: 1 tablespoon, for a tangy kick.
• Egg: 1 large egg, to help bind the mixture together.
• Green Onion: 2 tablespoons, finely chopped, for added flavor.
• Garlic Powder: 1/2 teaspoon, for savory flavor.
• Salt and Pepper: To taste, to season the mixture.
• Olive Oil or Butter: For frying the patties.

For Serving:

• Lettuce Leaves: Optional, for added crunch and freshness.
• Sliced Tomato: Optional, to add juiciness and extra flavor.
• Dipping Sauce: Optional, such as ranch dressing, tartar sauce, or hot sauce.

Equipment You’ll Need

• Mixing Bowl: To combine the tuna mixture.
• Fork or Spoon: To flake the tuna.
• Frying Pan: For cooking the patties.
• Spatula: To flip the patties gently.
• Measuring Cups and Spoons: For precise ingredient measurements.
• Plate or Paper Towels: To drain excess oil after frying.

How to Make Tuna Melt Patties

Step 1: Prepare the Tuna Mixture

Start by draining the canned tuna well, pressing out any excess liquid. Flake the tuna into small pieces with a fork in a large mixing bowl.

Add the breadcrumbs, shredded cheddar cheese, mayonnaise, Dijon mustard, and the egg to the tuna. Stir to combine, ensuring the ingredients are evenly distributed.

Add the green onions, garlic powder, salt, and pepper. Mix until everything is well incorporated, and the mixture is sticky but holds together.

Step 2: Shape the Patties

With your hands, form the tuna mixture into small patties, about 2-3 inches in diameter. You should be able to make around 8-10 patties, depending on the size.

If the mixture is too sticky to handle, you can add a little more breadcrumbs to help bind it together.

Step 3: Fry the Patties

Heat a large frying pan over medium heat and add a tablespoon of olive oil or butter. Once hot, place the patties in the pan, being careful not to overcrowd them. Cook in batches if needed.

Fry the patties for about 3-4 minutes on each side, or until they are golden brown and crispy. Gently flip them over using a spatula and cook the other side until the patties are fully cooked and crispy.

Step 4: Drain and Serve

Once the patties are golden and crispy, remove them from the pan and place them on a plate lined with paper towels to drain any excess oil.

Serve the tuna melt patties hot with a side of lettuce, sliced tomato, and your favorite dipping sauce. They also pair perfectly with a fresh salad or a side of crispy fries for a more filling meal.

Tips for Perfect Tuna Melt Patties

1. Use Quality Tuna: For the best flavor, choose high-quality canned tuna. Tuna in oil will give you a richer flavor, while tuna in water is leaner.
2. Chill the Mixture: If the tuna mixture feels too loose or difficult to shape into patties, chill it in the refrigerator for 15-20 minutes before forming the patties. This will help it firm up.
3. Don’t Overcrowd the Pan: Fry the patties in batches if necessary to avoid overcrowding the pan. This ensures they cook evenly and get crispy.
4. Add Extra Seasonings: Feel free to add other seasonings to the tuna mixture, such as paprika, cayenne pepper, or fresh herbs like parsley or dill, to give the patties more depth of flavor.
5. Make It Ahead: These patties can be made ahead of time. You can freeze them uncooked and fry them up later for an easy meal.

Variations of Tuna Melt Patties

1. Spicy Tuna Melt Patties: Add some chopped jalapeños or a dash of hot sauce to the mixture for a spicy kick.
2. Tuna Melt Patties with Veggies: Incorporate finely chopped vegetables like bell peppers, celery, or spinach into the tuna mixture for extra flavor and crunch.
3. Cheese Variations: Experiment with different cheeses such as mozzarella, Swiss, or pepper jack for a unique twist.
4. Tuna Melt Burger: For a heartier meal, serve the patties on a bun with lettuce, tomato, and your favorite condiments.

Conclusion

Tuna Melt Patties are a fun, easy, and flavorful twist on the classic tuna melt sandwich. With their crispy exterior, melty cheese interior, and savory tuna filling, they’re perfect for a quick dinner, lunch, or snack. Whether you’re cooking for yourself or feeding a crowd, these patties are sure to satisfy everyone’s cravings for something delicious. Try this recipe today and enjoy a bite-sized version of your favorite comfort food!