Air Fryer Cheesy Taco Bombs

Ingredients:

1 can (8 oz) refrigerated crescent dough
1 cup cooked ground beef (seasoned with taco seasoning)
1 cup shredded cheese (cheddar or Mexican blend)
1/2 cup salsa
Cooking spray
Optional toppings: sour cream, guacamole, jalapeños

Directions:

Preheat the Air Fryer:

Set the air fryer to 375°F (190°C) and allow it to preheat while you prepare the taco bombs.
Prepare the Dough:

Unroll the crescent dough and separate it into individual triangles.
Make the Filling:

In a bowl, mix the cooked ground beef, shredded cheese, and salsa until well combined.
Assemble the Taco Bombs:

Place a spoonful of the beef and cheese mixture at the wide end of each crescent dough triangle.
Roll up each triangle from the wide end to the pointed end, pinching the edges to seal the filling inside.
Cook in the Air Fryer:

Lightly spray the air fryer basket with cooking spray.
Arrange the taco bombs in a single layer, leaving space between them for even cooking.
Air fry for 10-12 minutes, or until golden brown and crispy.
Serve and Enjoy:

Serve warm with your favorite toppings such as sour cream, guacamole, or jalapeños.
Enjoy these crispy, cheesy, and flavorful Air Fryer Cheesy Taco Bombs!