Crispy Golden Chicken with Creamy Parmesan Mushroom Sauce

Ingredients:

For the Chicken:
– 4 boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– 1/2 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
– 2 tablespoons unsalted butter

For the Sauce:
– 2 tablespoons unsalted butter
– 1 cup mushrooms, sliced
– 3 garlic cloves, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/2 teaspoon dried thyme or 1 teaspoon fresh thyme
– Salt and pepper to taste

Directions:

1. Prepare the Chicken:
In a shallow dish, mix together the flour, garlic powder, paprika, salt, and pepper. Dredge each chicken breast in the flour mixture, making sure to shake off any excess flour.

2. Cook the Chicken:
Heat the olive oil and butter in a large skillet over medium heat. Add the chicken breasts and cook for 4-5 minutes on each side until they are golden brown and cooked through (internal temperature should reach 165°F/74°C). Once cooked, remove the chicken from the skillet and set aside.

3. Make the Sauce:
In the same skillet, add the remaining butter and melt it over medium heat. Add the sliced mushrooms and sauté for about 5 minutes, until they are golden and tender. Then, add the minced garlic and cook for an additional minute until fragrant.

4. Prepare the Creamy Sauce:
Pour in the heavy cream and stir in the grated Parmesan cheese, thyme, salt, and pepper. Allow the sauce to simmer for 3-5 minutes, stirring occasionally, until it thickens to your liking.

5. Combine and Serve:
Return the crispy chicken to the skillet, spooning the creamy sauce over the top. Let it simmer for 2-3 minutes so the chicken can soak up the flavors.

6. Enjoy:
Serve your delicious crispy chicken with creamy Parmesan mushroom sauce hot, alongside pasta, mashed potatoes, or steamed vegetables.

Your delightful Crispy Golden Chicken with Creamy Parmesan Mushroom Sauce is ready to enjoy!