Ingredients

1 package (14 oz) Oreo cookies, finely crushed
8 oz cream cheese, softened
12 oz white chocolate, melted
12 oz milk or dark chocolate, melted
Red and green sprinkles or colored icing for decoration

Directions

1. In a large mixing bowl, combine the crushed Oreo cookies and softened cream cheese. Mix thoroughly until it becomes a dough-like consistency.
2. Scoop out about 1 tablespoon of the mixture and roll it into a small ball with your hands. Place the balls on a parchment-lined baking sheet.
3. Refrigerate the Oreo balls for about 30 minutes, or until they are firm enough to handle.
4. Once the Oreo balls have chilled, dip them in the melted white chocolate or milk/dark chocolate. Use a fork to lift them out, allowing the excess chocolate to drip off before placing them back on the baking sheet.
5. Before the chocolate sets, drizzle with red and green icing, or sprinkle with Christmas sprinkles for a festive look.
6. Let the coated Oreo balls set at room temperature or in the fridge until the chocolate hardens.
7. Store the Oreo balls in an airtight container in the refrigerator and serve when ready.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: About 24 Oreo balls

Source: Tasty Bites