Ingredients:
4 boneless, skinless chicken breasts
1 cup Caesar dressing
1/2 cup sour cream
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley, chopped (optional for garnish)
Instructions:
Preheat the Oven: Start by preheating your oven to 375°F (190°C). Prepare a baking dish by lightly greasing it with cooking spray or a bit of oil.
Season the Chicken: Take the chicken breasts and season them generously on both sides with salt, pepper, and garlic powder. Arrange the seasoned chicken in the prepared baking dish.
Prepare the Sauce: In a small bowl, mix together the Caesar dressing, sour cream, and grated Parmesan cheese. Stir until the mixture is smooth and well combined.
Coat the Chicken: Evenly spread the creamy sauce over each chicken breast, ensuring they are thoroughly coated for maximum flavor.
Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes. The chicken should be fully cooked, reaching an internal temperature of 165°F (74°C), and the sauce should be bubbly with a lovely golden crust.
Rest and Garnish: Once baked, remove the chicken from the oven and allow it to rest for a few minutes. For a fresh touch, garnish with chopped parsley before serving. Pair it with your favorite sides for a delightful meal.
Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4