Ingredients:
4 boneless pork chops
4 medium potatoes, thinly sliced
1 envelope Lipton onion soup mix
1 can cream of mushroom soup
1/4 cup milk
Salt and pepper to taste
1/4 cup oil (for browning)
Instructions:
Preheat Your Oven: Set your oven to 350°F (175°C) to ensure it’s ready for baking.
Brown the Pork Chops: Heat the oil in a skillet over medium heat. Add the pork chops and brown them on both sides until golden, about 3-4 minutes per side. This step adds a deep flavor to the chops. Drain excess oil after browning.
Layer the Potatoes: Arrange the thinly sliced potatoes in an even layer at the bottom of a medium-sized casserole dish. The potatoes will soak up the delicious sauce as they cook.
Add the Pork Chops: Place the browned pork chops on top of the potato layer. This ensures every bite has a great combination of flavors and textures.
Prepare the Sauce: In a bowl, mix together the Lipton onion soup mix, cream of mushroom soup, and milk until smooth. Pour this mixture over the pork chops and potatoes, making sure everything is well coated.
Bake the Casserole: Cover the casserole dish with foil and bake in the preheated oven for 1 hour. This baking time allows the flavors to meld beautifully and ensures the potatoes become tender.
Serve and Enjoy: Let the casserole cool for a few minutes after removing it from the oven. Then, serve up this hearty, comforting dish and enjoy!
Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4