Ingredients:
– 2 lbs boneless, skinless chicken breasts (4-6 thin pieces)
– 3 cups sweet corn (2 cans, drained)
– 1/4 cup mayonnaise
– 1/4 cup sour cream
– 1/2 tbsp lime juice
– 1½ tsp chili powder
– 1/2 tsp salt
– 1/2 tsp garlic powder
– 1/4 tsp cayenne pepper (optional)
– 1/4 cup crumbled queso fresco
– 1/4 cup chopped cilantro
Instructions:
1. Combine the sweet corn, mayonnaise, sour cream, lime juice, and chili powder in a large bowl. Mix thoroughly.
2. Place the thin chicken breasts flat in a casserole dish. Season the chicken with salt, garlic powder, and cayenne pepper if using. Spread the corn mixture evenly on top of the chicken.
3. Bake uncovered at 350˚F for 30-40 minutes, or until the chicken reaches an internal temperature of 165˚F. After baking, remove from the oven and top with crumbled queso fresco and chopped cilantro. Enjoy your meal!
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Servings: 4