Crispy Mushroom Munchies with Cool Ranch Dippin’ Sauce!

Enjoy these Crispy Mushroom Munchies with a tangy Cool Ranch Dippin’ Sauce for a tasty and satisfying snack!

Ingredients:

– For the Mushrooms:
– 1 lb (450g) fresh mushrooms, cleaned and trimmed
– 1 cup all-purpose flour
– 2 large eggs
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– Vegetable oil (for frying)

– For the Cool Ranch Dippin’ Sauce:
– 1 cup sour cream
– 1/2 cup mayonnaise
– 1 tablespoon ranch seasoning mix
– 1 tablespoon chopped fresh chives (optional)
– 1 teaspoon lemon juice

Directions:

1. Prepare the mushrooms: In a medium bowl, mix together the flour, garlic powder, onion powder, salt, and pepper. In another bowl, beat the eggs. In a third bowl, combine the breadcrumbs and grated Parmesan cheese.

2. Bread the mushrooms: Dip each mushroom first in the flour mixture, shaking off any excess. Next, dip in the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.

3. Fry the mushrooms: Heat vegetable oil in a large skillet over medium heat. Once the oil is hot, add the breaded mushrooms in batches, frying until golden brown and crispy, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.

4. Make the Cool Ranch Dippin’ Sauce: In a bowl, mix together the sour cream, mayonnaise, ranch seasoning mix, chives (if using), and lemon juice until well combined.

5. Serve: Arrange the crispy mushrooms on a serving platter and serve with the Cool Ranch Dippin’ Sauce.

Prep Time: 15 minutes

Cooking Time: 15 minutes

Total Time: 30 minutes

Kcal: 350 kcal per serving

Servings: 4 servings