Chicken Parmesan Stuffed with Cream Cheese

Preparation Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Servings: 4

Calories: ~380 kcal per serving

Ingredients

4 boneless, skinless chicken breasts
8 oz cream cheese, softened
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 tsp garlic powder
1 tsp onion powder
1 tbsp fresh basil, chopped (optional)
1 cup marinara sauce
½ cup breadcrumbs
1 tbsp olive oil
1 egg, beaten
Salt and black pepper, to taste
Fresh parsley, for garnish (optional)

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Grease a baking dish with a little olive oil and set aside.

Make the Creamy Filling

In a bowl, mix cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, and fresh basil until well combined.

Stuff the Chicken

Slice a pocket into each chicken breast, being careful not to cut all the way through.
Stuff each chicken breast with the cream cheese mixture, securing with toothpicks if needed.

Bread the Chicken

Dip each stuffed chicken breast into the beaten egg, then coat it with breadcrumbs.
Season with salt and pepper to taste.

Sear for Extra Flavor

Heat 1 tbsp olive oil in a skillet over medium heat.
Sear each chicken breast for 2-3 minutes per side, until golden brown.

Bake to Perfection

Transfer the seared chicken to the prepared baking dish.
Top each with a spoonful of marinara sauce and a sprinkle of Parmesan cheese.

Bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).

Serve & Enjoy

Remove from the oven, garnish with fresh parsley, and serve warm.
Pair with pasta, roasted veggies, or a crisp salad for a full meal.

Pro Tips for the Best Stuffed Chicken

Don’t Overfill – Too much filling may spill out while baking.
Secure with Toothpicks – Helps keep the stuffing inside while cooking.
Extra Crunchy Coating – Mix breadcrumbs with grated Parmesan for extra crispiness.
Make it Spicier – Add crushed red pepper flakes to the breadcrumb mixture for heat