Mini Baked Parmesan Potato Rounds

Ingredients:

4-5 small to medium potatoes (Yukon Gold or red potatoes work well)
3 tbsp olive oil
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1/2 tsp paprika
Salt and pepper, to taste
Fresh parsley, chopped, for garnish (optional)

Instructions:

Preheat Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Prepare the Potatoes:
Wash and slice the potatoes into 1/4-inch rounds. Pat them dry with a paper towel to help them crisp up in the oven.
Season the Potatoes:
In a large bowl, combine the olive oil, Parmesan cheese, garlic powder, paprika, salt, and pepper. Toss the potato rounds in the mixture until each piece is evenly coated.
Arrange and Bake:
Place the potato rounds in a single layer on the prepared baking sheet, making sure they don’t overlap. Bake for 25-30 minutes, or until the potatoes are golden and crispy on the edges.
Garnish and Serve:
Remove from the oven and sprinkle with chopped fresh parsley, if desired. Serve the Parmesan potato rounds warm with your favorite dipping sauce.