Crispy Honey-Glazed Shrimp Recipe

Ingredients:

For the Shrimp:

1 lb (450g) large shrimp, peeled and deveined

½ cup (60g) all-purpose flour

½ cup (60g) cornstarch

1 teaspoon baking powder

½ teaspoon salt

½ teaspoon garlic powder

½ teaspoon paprika (optional)

½ cup (120ml) cold water (adjust as needed)

1 egg

Vegetable oil (for frying)

For the Honey Glaze:

⅓ cup (80ml) honey

2 tablespoons soy sauce

1 tablespoon rice vinegar (or apple cider vinegar)

1 teaspoon sesame oil

1 teaspoon cornstarch + 2 tablespoons water (slurry for thickening)

½ teaspoon red pepper flakes (optional, for spice)

1 clove garlic, minced

For Garnish:

1 tablespoon sesame seeds

2 green onions, sliced

 Instructions:

Step 1: Prepare the Batter

1. In a mixing bowl, whisk together the flour, cornstarch, baking powder, salt, garlic powder, and paprika.

2. Add the egg and cold water gradually, whisking until a smooth batter forms. It should be slightly thick but still pourable.

Step 2: Coat and Fry the Shrimp

1. Heat about 2 inches of vegetable oil in a deep pan or pot over medium-high heat (350°F / 175°C).

2. Dip each shrimp into the batter, ensuring it’s fully coated, and carefully place it into the hot oil.

3. Fry in batches for about 2-3 minutes per side or until golden brown and crispy.

4. Remove with a slotted spoon and place on a wire rack or paper towel to drain excess oil.

Step 3: Make the Honey Glaze

1. In a small saucepan over medium heat, combine honey, soy sauce, rice vinegar, sesame oil, minced garlic, and red pepper flakes (if using).

2. In a separate small bowl, mix cornstarch with water to form a slurry.

3. Once the sauce is heated through, stir in the slurry and cook for 1-2 minutes until the sauce thickens slightly.

Step 4: Coat the Shrimp

1. Place the fried shrimp in a large bowl and pour the honey glaze over them. Toss gently to coat evenly.

Step 5: Garnish and Serve

1. Sprinkle sesame seeds and sliced green onions over the shrimp.

2. Serve immediately with steamed rice or as an appetizer.

Tips for Best Results:

For extra crispiness, fry the shrimp twice: fry once for 2 minutes, remove, rest for a minute, then fry again for another minute.

Ensure the oil is at the right temperature; too low will make the shrimp oily, too high will burn the batter.

Serve immediately to maintain crispiness.

Enjoy