Create Your Own Pop Rocks Candy

Ingredients:

– 1 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup water
– 1 teaspoon baking soda
– 1/2 teaspoon citric acid
– 1/2 teaspoon flavoring extract (e.g., cherry, grape, or lemon)
– Food coloring (optional)

Directions:

1. In a medium saucepan, combine the sugar, corn syrup, and water. Stir well to combine.
2. Place the saucepan over medium heat and cook, stirring occasionally, until the sugar dissolves.
3. Once the sugar has dissolved, stop stirring and let the mixture boil. Use a candy thermometer to monitor the temperature.
4. Continue boiling the mixture until it reaches 300°F (hard crack stage). This usually takes about 10-15 minutes.
5. Remove the saucepan from the heat and quickly mix in the baking soda and citric acid. Be careful, as it may bubble up.
6. Add your chosen flavoring extract and food coloring if desired, and mix well.
7. Pour the mixture onto a baking sheet lined with parchment paper. Spread it out evenly.
8. Allow the candy to cool completely and harden, which can take about 30 minutes.
9. Once hardened, break or chop the candy into small pieces.
10. Store your homemade Pop Rocks in an airtight container and enjoy the fun fizzing sensation!
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes