Savory Philly Cheesesteak Pasta with Creamy Provolone Cheese Sauce

Ingredients:

1 lb ground beef
1 green bell pepper, diced
1 onion, diced
3 cloves garlic, minced
8 oz cream cheese
1 cup beef broth
1 cup heavy cream
2 cups shredded provolone cheese
1 lb pasta (penne or rigatoni)
Salt and pepper to taste
1 tablespoon olive oil

Instructions:

1. Cook the Pasta:

Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Vegetables and Beef:

In a large skillet, heat olive oil over medium heat. Add diced onion and bell pepper, cooking until soft, about 5 minutes.
Add minced garlic and cook for another minute until fragrant.
Add ground beef to the skillet and cook until browned, breaking it up as it cooks. Drain any excess fat.
3. Make the Sauce:

Reduce heat to low. Stir in cream cheese until melted and combined.
Pour in beef broth and heavy cream, stirring until the mixture is smooth and heated through.
4. Add Cheese and Seasoning:

Add shredded provolone cheese, stirring until melted and well incorporated.
Season with salt and pepper to taste.
5. Combine Pasta and Sauce:

Add cooked pasta to the skillet and toss to coat evenly with the sauce.
6. Serve:

Serve Philly Cheesesteak Pasta immediately and enjoy its creamy, cheesy goodness!