Crack Chicken Casserole

Ingredients:

2 cups cooked chicken, shredded
8 oz cream cheese, softened
1 cup sour cream
1 (10.5 oz) can cream of chicken soup
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
1 ½ cups shredded cheddar cheese
½ cup cooked and crumbled bacon
1 ½ cups cooked pasta (elbow or rotini)
½ cup milk
½ cup chopped green onions (optional)

Directions:

Prepare the Mixture:

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large mixing bowl, combine cream cheese, sour cream, cream of chicken soup, garlic powder, onion powder, and black pepper. Mix until smooth.
Assemble the Casserole:
3. Stir in the shredded chicken, cooked pasta, cheddar cheese, bacon, and milk. Mix well to coat everything evenly.
4. Transfer the mixture to the prepared baking dish and spread evenly.

Bake the Casserole:
5. Bake uncovered for 25–30 minutes, or until the casserole is bubbly and golden.
6. Remove from the oven and let it sit for 5 minutes before serving.

Final Steps:
7. Garnish with chopped green onions for added flavor (optional).

Serve:
Enjoy warm with a side salad or garlic bread!

⏲️ Prep Time: 10 minutes
⏲️ Cook Time: 30 minutes
⏲️ Total Time: 40 minutes
🍽️ Yield: 6 servings