Ditch the store-bought and whip up your own Sweet BBQ Sauce! Perfectly balanced for that sweet, tangy, and smoky flavor.

Check out the first Comnt for the full recipe

Ingredients:

– 1 ½ cups ketchup
– 1 tablespoon apple cider vinegar
– 1 cup dark brown sugar, packed
– ¼ cup molasses
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Dijon mustard
– ½ teaspoon smoked paprika
– ½ teaspoon garlic powder
– ¼ cup water, plus more as needed
– Salt and pepper to taste

Directions:

Combine Ingredients: In a small saucepan, mix all the ingredients until well combined.
Simmer: Bring the mixture to a boil, then reduce the heat to low. Let it simmer for about 18-20 minutes, stirring occasionally to prevent burning, until the sauce has thickened to your desired consistency.
Adjust to Taste: As the sauce simmers, taste and adjust the ingredients as needed. For a sweeter sauce, add more brown sugar; for a thicker and sweeter sauce, add more molasses and ketchup and simmer for an additional 5 minutes. For a tangier sauce, add more vinegar; for a thinner sauce, add more water a few tablespoons at a time. For more flavor, add more Worcestershire sauce or Dijon mustard; for a smokier sauce, add more smoked paprika or a dash of liquid smoke.
Cool and Serve: Let the sauce cool slightly if serving immediately. If storing, allow the sauce to cool completely before transferring to a container.
Prep Time: 5 minutes | Cook Time: 20 minutes | Total Time: 25 minutes
Servings: 2 cups
Calories: 46 kcal per tablespoon