CREAMY BACON SPAGHETTI  (a rich and comforting pasta dish)

 INGREDIENTS:

1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
3 cups milk
10.5 oz cream of chicken soup
8 oz cream cheese, softened
1 teaspoon salt
1 teaspoon black pepper
1 lb uncooked spaghetti
1 cup mozzarella cheese, shredded
1 cup cheddar cheese, shredded
1 cup cooked turkey bacon, chopped
2 tablespoons fresh parsley, chopped

 INSTRUCTIONS:

STEP 1: COOK THE PASTA
– Boil Water: In a large pot, bring salted water to a boil.
– Cook Spaghetti: Add the uncooked spaghetti and cook according to package instructions until al dente. Drain and set aside.

STEP 2: PREPARE THE SAUCE
– Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
– Combine Ingredients: Lower the heat and add the milk, cream of chicken soup, and cream cheese to the skillet. Stir until the cream cheese is melted and the mixture is smooth.
– Season: Add salt and black pepper to taste, mixing well.

STEP 3: MIX PASTA AND CHEESE
– Add Spaghetti: Gently fold the cooked spaghetti into the sauce, ensuring it is well coated.
– Incorporate Cheese: Stir in the mozzarella and cheddar cheese until melted and creamy.
– Add Bacon: Finally, add the chopped turkey bacon and mix until evenly distributed.

STEP 4: GARNISH AND SERVE
– Serve: Spoon the creamy bacon spaghetti into bowls and garnish with fresh parsley. Enjoy your meal hot!

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Servings: 6

Indulge in this Creamy Bacon Spaghetti, a delightful and satisfying dish perfect for any occasion!