Ranch-Parmesan Chicken

Ingredients:

– 2 boneless, skinless chicken breasts
– ½ cup halal-certified mayonnaise
– 2 tablespoons ranch seasoning mix (halal-certified)
– ½ teaspoon garlic powder
– ½ teaspoon black pepper
– ½ teaspoon paprika
– ½ cup halal-certified Parmesan cheese, grated
– ½ cup panko breadcrumbs
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh parsley (for garnish)

Directions:

– Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
– In a bowl, mix mayonnaise, ranch seasoning, garlic powder, black pepper, and paprika.
– Spread the mixture evenly over the chicken breasts.
– In a separate bowl, mix Parmesan cheese and panko breadcrumbs.
– Press the breadcrumb mixture onto the chicken, ensuring an even coating.
– Drizzle olive oil over the coated chicken for extra crispiness.
– Bake for 20-25 minutes, or until the chicken is golden brown and cooked through (internal temperature of 165°F or 75°C).
– Garnish with fresh parsley and serve warm with your favorite side dishes.

Prep Time: 10 mins | Cooking Time: 25 mins | Total Time: 35 mins
Calories (Kcal): 380 | Servings: 2