Bacon Cheeseburger Pasta

Ingredients:

– 1 lb (450 g) penne pasta
– 6 strips of bacon, chopped
– 1 lb (450 g) ground beef
– 1 medium onion, diced
– 2 garlic cloves, minced
– 1 cup (240 ml) beef broth
– 1 cup (240 ml) heavy cream
– 1 cup (100 g) shredded cheddar cheese
– 1/2 cup (50 g) grated Parmesan cheese
– Salt, to taste
– Pepper, to taste
– Fresh parsley, chopped for garnish

Directions:

1️⃣ Cook the penne pasta according to package directions. Drain and set aside.

2️⃣ In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the bacon fat in the skillet.

3️⃣ Add ground beef to the skillet and cook until browned, breaking it up with a spoon. Add the onion and garlic, cooking for 2-3 minutes until softened.

4️⃣ Add beef broth and heavy cream to the skillet. Stir to combine and bring to a simmer. Cook for 3-4 minutes until the sauce thickens slightly.

5️⃣ Stir in the cheddar cheese and Parmesan until melted and smooth. Season with salt and pepper to taste.

6️⃣ Add the cooked pasta and bacon to the skillet, tossing to coat everything in the creamy sauce. Serve hot, garnished with fresh parsley.

This Bacon Cheeseburger Pasta is not only a delightful dish but also perfect for family dinners or gatherings. You really should give this recipe a try. Its creamy, cheesy goodness combined with crispy bacon will surely impress everyone at the table!