BACON AND SAUSAGE-STUFFED POTATO LOAF  (a hearty and delicious comfort food)

 INGREDIENTS:

4 large russet potatoes, peeled and cubed
1/2 lb chopped turkey bacon
1/2 lb crumbled breakfast sausage
1 small onion, finely chopped
1 cup shredded cheddar cheese
1/4 cup sour cream
2 tablespoons butter
1/4 cup milk
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (for garnish)
1/2 cup breadcrumbs (optional, for topping)

 INSTRUCTIONS:

STEP 1: PREPARE THE POTATOES
– Boil Potatoes: Place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and return to the pot.
– Mash Potatoes: Add the butter, milk, sour cream, salt, and pepper to the potatoes. Mash until smooth and creamy. Set aside.

STEP 2: COOK THE MEAT AND ONION
– Cook Bacon: In a skillet over medium heat, cook the chopped turkey bacon until crispy. Remove and drain on paper towels.
– Cook Sausage: In the same skillet, add the crumbled sausage and cook until browned. Add the chopped onion and cook until softened, about 3-4 minutes. Combine the bacon and sausage mixture.

STEP 3: ASSEMBLE THE LOAF
– Mix Ingredients: In a large bowl, combine the mashed potatoes, meat mixture, and shredded cheddar cheese. Mix until well combined.
– Shape the Loaf: Transfer the mixture to a greased loaf pan, pressing it down firmly. If using, sprinkle breadcrumbs on top for a crispy finish.

STEP 4: BAKE
– Preheat Oven: Preheat your oven to 375°F (190°C).
– Bake: Place the loaf in the oven and bake for 25-30 minutes, or until heated through and the top is golden brown.

STEP 5: GARNISH AND SERVE
– Cool and Garnish: Allow the loaf to cool for a few minutes before slicing. Garnish with chopped fresh parsley before serving.

Prep Time: 20 minutes | Cook Time: 40 minutes | Total Time: 1 hour | Servings: 6

Enjoy your Bacon and Sausage-Stuffed Potato Loaf, a comforting dish perfect for any gathering!