Huge Bacon Cheeseburger Burrito with Bacon & Creamy Cheese Sauce
This indulgent burrito is packed with all the flavors of a classic bacon cheeseburger, complete with a creamy cheese sauce. Perfect for a hearty meal that will satisfy your cravings!
Ingredients
For the Burrito Filling:
Ground beef: 500 g (about 1 lb)
Bacon: 6 slices, cooked and chopped
Onion: 1 small, diced
Garlic cloves: 2, minced
Cheddar cheese: 1 cup, shredded
American cheese: 1 cup, shredded (or cubed)
Pickles: ½ cup, chopped
Ketchup: ¼ cup
Mustard: 2 tbsp
Salt and pepper: To taste
Large flour tortillas: 4 (10-12 inches)
For the Creamy Cheese Sauce:
Unsalted butter: 2 tbsp
All-purpose flour: 2 tbsp
Milk: 1 cup
Cheddar cheese: 1 cup, shredded
Cream cheese: ½ cup
Garlic powder: ½ tsp
Salt and pepper: To taste
Instructions
Prepare the Burrito Filling:
In a large skillet over medium heat, cook the diced onion until softened (about 3-4 minutes). Add the minced garlic and cook for an additional minute.
Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and cooked through (about 5-7 minutes). Drain excess fat if necessary.
Stir in the chopped bacon, shredded cheddar cheese, American cheese, pickles, ketchup, mustard, salt, and pepper. Mix until the cheese is melted and everything is well combined. Remove from heat.
Make the Creamy Cheese Sauce:
4. In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute until lightly golden.
Gradually whisk in the milk, stirring constantly until the mixture thickens (about 3-5 minutes).
Add the shredded cheddar cheese, cream cheese, garlic powder, salt, and pepper. Stir until the cheese is melted and the sauce is smooth. Remove from heat.
Assemble the Burritos:
7. Lay a large flour tortilla flat on a clean surface. Spoon a generous amount of the beef and bacon filling onto the center of the tortilla.
Drizzle some of the creamy cheese sauce over the filling.
Fold in the sides of the tortilla and then roll it up from the bottom to the top, enclosing the filling. Repeat with the remaining tortillas.
Serve:
10. If desired, you can toast the burritos in a skillet or on a grill for a few minutes on each side until golden and crispy.
Serve the burritos with extra creamy cheese sauce on the side for dipping.
Enjoy your Huge Bacon Cheeseburger Burrito with Bacon & Creamy Cheese Sauce! This hearty meal is sure to be a crowd-pleaser!
