Pillsbury Biscuit Garlic Butter Cheese Bombs

Ingredients:

1 (16oz) container of refrigerated biscuit dough (8 biscuits)
4 ounces mozzarella cheese (soft, shredded or diced string cheese)
4 tbsp melted butter (half a stick)
1 tsp garlic powder
1 tsp Italian seasoning
Pinch of salt

Directions:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Open the container of biscuit dough and separate the biscuits. Flatten each biscuit into a circle.
Place a piece of mozzarella cheese in the center of each flattened biscuit. Fold the edges of the biscuit dough around the cheese, pinching to seal and forming a ball.
In a small bowl, mix together the melted butter, garlic powder, Italian seasoning, and a pinch of salt.
Brush each cheese-stuffed biscuit ball with the garlic butter mixture.
Place the cheese bombs on the prepared baking sheet, seam side down.
Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
Remove from the oven and let cool slightly before serving.