Chocolate Lava Cake Cookies Recipe

Ingredients

– 1 cup semi-sweet chocolate chips
– 1/4 cup unsalted butter
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 2 tablespoons unsweetened cocoa powder
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– Powdered sugar (for dusting)

Instructions

1. Preheat the Oven:
– Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Melt the Chocolate and Butter:
– In a microwave-safe bowl, melt the chocolate chips and butter in 30-second intervals, stirring between each, until smooth.

3. Prepare the Wet Ingredients:
– In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
– Stir the melted chocolate mixture into the wet ingredients.

4. Combine Dry Ingredients:
– Sift the flour, cocoa powder, salt, and baking powder into the wet mixture.
– Gently mix until just combined. Do not overmix.

5. Shape the Cookies:
– Scoop the dough onto the prepared baking sheet using a cookie scoop or spoon, leaving space between each cookie.

6. Bake:
– Bake for 8-10 minutes, or until the edges are set, but the centers remain soft.

7. Cool and Dust:
– Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
– Dust with powdered sugar before serving.

Tips for Perfect Lava Cookies
– Don’t overbake: The gooey center is the hallmark of these cookies, so keep an eye on the baking time.
– Serve warm for the best lava effect!

Enjoy your indulgent treat!