Recipes

๐—›๐—ฎ๐—บ ๐—”๐—ป๐—ฑ ๐—–๐—ต๐—ฒ๐—ฒ๐˜€๐—ฒ ๐—•๐—ถ๐˜๐—ฒ๐˜€

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๐—›๐—ฎ๐—บ ๐—”๐—ป๐—ฑ ๐—–๐—ต๐—ฒ๐—ฒ๐˜€๐—ฒ ๐—•๐—ถ๐˜๐—ฒ๐˜€

๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€

1 cup shredded cheddar cheese
1 cup diced ham
1/2 cup almond flour
2 large eggs
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste

๐—œ๐—ป๐˜€๐˜๐—ฟ๐˜‚๐—ฐ๐˜๐—ถ๐—ผ๐—ป๐˜€:

Start by preheating your oven to 350ยฐF (175ยฐC).

In a mixing bowl, toss together the shredded cheddar cheese, diced ham, almond flour, eggs, garlic powder, onion powder, and a sprinkle of salt and pepper.

Give it a good mix until everything is well combined and looking yummy!

Lightly grease a muffin tin or use silicone cups to avoid sticking.

Scoop the mixture into each cup, filling them about three-quarters of the way full.

Pop them in the oven and bake for 15-20 minutes, or until theyโ€™re golden brown and set.

Once done, let them cool for a minute before digging in!

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