Peanut Butter Chocolate Cookies Recipe

Ingredients:

1 cup creamy peanut butter
1 cup sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Instructions:

1️⃣ Preheat Oven:
Preheat your oven to 350°F (175°C).

2️⃣ Mix Wet Ingredients:
In a large bowl, combine peanut butter, sugar, egg, and vanilla extract. Mix until smooth.

3️⃣ Add Dry Ingredients:
Sift in cocoa powder, baking soda, and salt. Stir until just combined.

4️⃣ Shape Cookies:
Using a tablespoon, scoop the dough and roll it into balls. Place them on a baking sheet lined with parchment paper.

5️⃣ Flatten & Bake:
Flatten each ball slightly with a fork, creating a crisscross pattern. Bake for 10-12 minutes or until edges are set.

6️⃣ Cool & Enjoy:
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your delicious cookies!

Tips:
For extra chocolatey goodness, add chocolate chips .
Store in an airtight container for up to a week.