Crockpot Garlic Parmesan Chicken Pasta

Ingredients:

1 (12 oz.) Bottle of Buffalo Wild Wings Parmesan Garlic Sauce
2 lbs Boneless Skinless Chicken Breasts
1 cup Milk
8 oz. Cream Cheese, (Cut into Blocks)
1 cup Shredded Parmesan Cheese
12 oz. Pasta (your choice of shape)

Instructions:

Prepare the Crockpot: Place chicken breasts in the bottom of the crockpot.
Add Sauce: Pour the entire bottle of Parmesan Garlic Sauce over the chicken.
Prepare Sauce Mixture: Fill the empty sauce bottle with milk, shake to mix any remaining sauce, and pour into the crockpot.
Add Cream Cheese: Place the blocks of cream cheese into the crockpot.
Add Parmesan Cheese: Sprinkle shredded Parmesan cheese over the chicken and sauce mixture.
Combine Ingredients: Stir everything together gently to coat the chicken evenly.
Cook Low and Slow: Cover and cook on low for 3-4 hours or on high for 2-3 hours until the chicken is tender and cooked through.
Shred Chicken: Use two forks to shred the chicken directly in the crockpot.
Cook Pasta: Meanwhile, cook the pasta according to the package instructions until al dente.
Combine and Serve: Drain the pasta and add it to the crockpot with the chicken and sauce. Stir well to combine everything.
Serve Warm: Serve immediately, garnished with additional Parmesan cheese if desired.”