Nacho Egg Rolls

Ingredients

1 lb Lean Ground Beef
¼ C of each Red and Green Bell Peppers
⅓ C Black Olives, chopped
⅓ C Red Onions, finely chopped
½ C Shredded Cheddar Cheese
Cheese Sauce
1 pkg Egg Roll Wraps, use 6­-7 wraps
Enough Canola oil to fry
Sour Cream, Ranch or Cheese Dip for sauce

Instructions

Step 1: In a large mixing bowl, add in the ground beef and seasonings. Blend everything together until meat is fully combined
Make sure the ground beef is fully broken up and thawed outStep 2: In a large skillet, heat the seasoned ground beef over medium to high heat
Step 3: Stirring frequently for about 7-8 minutes or until all meat is browned
Pour grease out into sink or trash before adding other ingredientsStep 4: Add in the green bell peppers and onions
Step 5: Cook an additional 2 minutes
The onions will become translucent in color with some slight browningStep 6: Place mixture in the refrigerator for 10 minutes to cool down
Do not leave in the fridge longer than that Step 7: Heat up a deep pot or fryer to 350 degrees F
Step 8: Roll out your egg rolls into a triangle shape with one pointed edge facing you
Step 9: First, add the ground beef, then sprinkle with your vegetables and top with your cheese sauce. Sprinkle the top with more shredded cheddar cheese
You can use any flavor of Shredded cheese you preferStep 10: Begin by rolling the pointed edge nearest to you over the cheese but stopping the pointed edge right over the filling
Step 11: Secure the edge with a dab of water
Step 12: Lastly, roll into egg roll shape and secure closure with a dab of water
Continue rolling the egg rolls until filling is goneStep 13: Place egg rolls into the deep fryer for 2-3 minutes or until golden brown