Bacon Brown Sugar Chicken Tenders

Ingredients:

1 lb chicken tenders (about 8-10 pieces)
8 slices of bacon, cooked and crumbled
1/2 cup brown sugar
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Cooking spray or oil (for greasing)
1 tablespoon lemon juice (optional, for added flavor)

Instructions:

Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with cooking spray or oil.
Prepare the seasoning: In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
Coat the chicken: Pat the chicken tenders dry with paper towels. Sprinkle the seasoning mixture over the chicken tenders, pressing it in to ensure they are well-coated.
Add the bacon: Sprinkle the crumbled bacon evenly over the chicken tenders, pressing gently so the bacon sticks to the surface.
Bake the chicken: Place the chicken tenders on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the bacon is crispy.
Optional step: If using lemon juice, drizzle it over the chicken tenders immediately after baking for a tangy flavor.
Serve: Let the chicken tenders cool slightly before serving. Enjoy your Bacon Brown Sugar Chicken Tenders with your favorite dipping sauce!