Melt in Your Mouth Crack Chicken

Ingredients:

4 boneless, skinless chicken breasts
1 packet ranch dressing mix
8 oz cream cheese, softened
1/2 cup cooked bacon, crumbled
1 cup shredded cheddar cheese
1/2 cup green onions, chopped

Directions:

Preheat the oven to 375°F (190°C).
Place chicken breasts in a baking dish.
In a bowl, mix ranch dressing mix, cream cheese, bacon, and cheddar cheese. Spread the mixture over the chicken breasts.
Bake for 25-30 minutes, until the chicken is cooked through and the cheese is bubbly.
Garnish with chopped green onions and serve warm.