Creamy Honey Pepper Chicken Mac and Cheese Delight

Ingredients:

12 oz elbow macaroni or cavatappi pasta
1 lb boneless chicken breast, cut into bite-sized pieces
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1 cup heavy cream
1 tbsp butter
2 tbsp honey
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 cup grated Parmesan cheese
1 tbsp olive oil
1 tbsp chopped parsley (for garnish)

Directions:

Cook the Pasta:
Cook the pasta according to package instructions. Drain and set aside.

Season the Chicken:
In a bowl, toss the chicken pieces with garlic powder, onion powder, paprika, salt, and black pepper until evenly coated.

Cook the Chicken:
Heat olive oil in a skillet over medium heat. Cook the seasoned chicken for 5-7 minutes, turning occasionally, until golden and cooked through. Remove the chicken from the skillet and set aside.

Prepare the Honey Pepper Chicken:
Using the same skillet, melt the butter and add the honey. Stir until the mixture is bubbling. Return the cooked chicken to the skillet and toss to coat evenly. Remove from heat and set aside.

Make the Cheese Sauce:
In a separate saucepan over low heat, pour the heavy cream. Gradually whisk in the cheddar, mozzarella, and Parmesan cheeses, stirring constantly until the mixture is smooth and creamy.

Combine Pasta and Cheese Sauce:
Add the cooked pasta to the cheese sauce, stirring to coat evenly.

Assemble the Dish:
Transfer the mac and cheese to a serving dish and top with the honey pepper chicken.

Garnish and Serve:
Garnish with chopped parsley and serve immediately.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 710 kcal | Servings: 4 servings

Enjoy this indulgent and flavorful dish that’s sure to be a hit at the table!