Bacon Mac ‘n’ Cheese Burger Wrap

Indulge in this ultimate comfort food fusion: a warm tortilla filled with juicy ground beef, crispy bacon, creamy macaroni and cheese, and fresh toppings.

Ingredients:

1 lb ground beef
8 slices of bacon, cooked and crumbled
1 cup elbow macaroni
1 cup shredded cheddar cheese
½ cup milk
¼ cup butter
4 large flour tortillas
¼ cup diced onions
¼ cup diced pickles
Salt and pepper, to taste
Optional: ketchup, mustard, or mayo for serving

Instructions:

Prepare the Macaroni and Cheese:

Cook the elbow macaroni according to package instructions. Drain and set aside.
In a saucepan over medium heat, melt the butter. Stir in the milk and shredded cheddar cheese until the cheese is fully melted and the sauce is smooth.
Add the cooked macaroni to the cheese sauce, stirring to coat evenly.
Cook the Ground Beef:

In a skillet over medium-high heat, cook the ground beef until browned and fully cooked. Season with salt and pepper to taste. Drain any excess fat.
Assemble the Wraps:

Lay out a flour tortilla on a flat surface.
In the center of the tortilla, layer a portion of the cooked ground beef, a scoop of macaroni and cheese, crumbled bacon, diced onions, and diced pickles.
Drizzle with ketchup, mustard, or mayo if desired.
Fold in the sides of the tortilla and roll it up tightly to enclose the filling.
Toast the Wraps:

Heat a clean skillet or griddle over medium heat.
Place the assembled wraps seam-side down onto the skillet. Cook for 2-3 minutes on each side until the tortilla is golden brown and crispy.
Serve:

Remove from heat, slice in half if desired, and serve warm.
Enjoy this decadent Bacon Mac ‘n’ Cheese Burger Wrap as a hearty meal that’s sure to satisfy your comfort food cravings!