Easy Creamy Garlic Sauce Baby Potatoes

Ingredients:

1 1/2 pounds baby potatoes, halved
2 tablespoons olive oil
Salt and pepper, to taste
3 tablespoons unsalted butter
4 cloves garlic, minced
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1 teaspoon dried thyme or rosemary
Fresh parsley, chopped (for garnish)

Directions:

Prepare the Potatoes: Preheat your oven to 400°F (200°C). Toss the halved baby potatoes with olive oil, salt, and pepper. Arrange them in a single layer on a baking sheet.
Roast the Potatoes: Roast the potatoes in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden and crispy on the outside and tender on the inside.
Make the Creamy Garlic Sauce: While the potatoes are roasting, melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and dried thyme (or rosemary). Continue to cook for 2-3 minutes, until the sauce thickens slightly.
Combine: Once the potatoes are done roasting, add them to the skillet with the garlic cream sauce. Gently toss the potatoes in the sauce to coat them evenly.
Serve: Garnish with fresh parsley before serving for a pop of color and flavor.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4-6 servings