Amish Onion Fritters

Ingredients:

2 large onions, thinly sliced
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
½ teaspoon black pepper
½ cup milk
1 egg
Vegetable oil for frying

Instructions:

Prepare the Onions:

Thinly slice the two large onions and set them aside.
Combine Dry Ingredients:

In a mixing bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, 1 teaspoon salt, and ½ teaspoon black pepper.
Add Wet Ingredients:

Add ½ cup milk and 1 beaten egg to the dry ingredients. Whisk until the batter is smooth.
Fold in the Onions:

Gently fold the sliced onions into the batter, ensuring each onion ring is well-coated.
Heat the Oil:

Pour vegetable oil into a frying pan, filling it about 1/4 inch deep. Heat over medium heat until the oil reaches about 350°F.
Fry the Fritters:

Using a spoon, drop spoonfuls of the onion batter mixture into the hot oil. Fry for 2-3 minutes on each side, or until golden brown. Flip the fritters carefully with a spatula to ensure even cooking.
Drain the Fritters:

Once golden and crispy, remove the fritters from the oil using a slotted spatula and place them on paper towels to drain any excess oil.
Serve: These Amish Onion Fritters are perfect as a side dish or snack, crispy on the outside and tender on the inside with a delicious onion flavor. Enjoy them with a dipping sauce like ranch or ketchup, or simply as they are!