Honey Butter Sweet Alabama Pecanbread
Indulge in the rich, nutty flavors of this delicious Pecanbread that will make your taste buds dance with joy!

Ingredients:

– 2 cups pecans, finely chopped
– 1 ½ cups self-rising flour
– 1 cup granulated sugar
– 1 cup brown sugar
– 1 cup vegetable oil
– 4 large eggs, beaten
– 1 teaspoon vanilla extract
– ¼ teaspoon salt
– ¼ cup honey
– 2 tablespoons melted butter

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
2. In a large mixing bowl, combine the granulated sugar, brown sugar, beaten eggs, and vegetable oil. Stir until well combined.
3. Gradually stir in the self-rising flour and salt, mixing until just combined. Avoid overmixing.
4. Stir in the vanilla extract, honey, and melted butter until evenly distributed.
5. Gently fold in the chopped pecans, ensuring they are evenly mixed throughout the batter.
6. Pour the batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted in the center comes out mostly clean.
7. Allow the Pecanbread to cool in the dish for at least 15 minutes before slicing and serving. Enjoy its rich, nutty flavor!

Prep Time: 15 minutes | Cooking Time: 30-35 minutes | Total Time: 45-50 minutes | Servings: 12