𝗖𝗿𝗶𝘀𝗽𝘆 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝘄𝗶𝘁𝗵 𝗖𝗿𝗲𝗮𝗺𝘆 𝗣𝗮𝘀𝘁𝗮

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
For the Crispy Chicken:

4 boneless, skinless chicken breasts
1 cup breadcrumbs
½ cup grated Parmesan cheese
1 tsp garlic powder
1 tsp paprika
2 eggs, beaten
Salt and pepper, to taste
Olive oil, for frying
For the Creamy Pasta:

8 oz pasta (penne or fettuccine recommended)
1 cup heavy cream
½ cup grated Parmesan cheese
3 cloves garlic, minced
2 tbsp butter
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀:
𝟭. Prep the Chicken:
Season chicken breasts with salt and pepper. In one bowl, beat the eggs. In another bowl, combine breadcrumbs, Parmesan, garlic powder, and paprika. Dip each chicken breast into the egg mixture, then coat with the breadcrumb mixture.

𝟮. Cook the Chicken:
Heat olive oil in a large skillet over medium heat. Fry the chicken breasts for 5-6 minutes per side, or until golden brown and cooked through. Set aside and keep warm.

𝟯. Cook the Pasta:
Boil the pasta according to package instructions. Drain and set aside.

𝟰. Make the Creamy Sauce:
In the same skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant. Stir in heavy cream and simmer for 2-3 minutes. Mix in Parmesan cheese, season with salt and pepper, and cook until the sauce thickens.

𝟱. Combine:
Add the cooked pasta to the sauce and toss to coat evenly.

𝟲. Serve:
Plate the creamy pasta and top with the crispy chicken. Garnish with fresh parsley and extra Parmesan for an elegant finish.

𝗦𝘂𝗺𝗺𝗮𝗿𝘆:
A crowd-pleasing dish, this Crispy Chicken with Creamy Pasta offers the perfect balance of textures and flavors. It’s crispy, creamy, and irresistibly delicious—sure to become a favorite!

⏰ Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Servings: 4