Bacon Brown Sugar Garlic Chicken – your next favorite dinner idea!

Ingredients:

4 boneless, skinless chicken breasts
8 slices of bacon
½ cup brown sugar
2 teaspoons garlic powder
1 teaspoon paprika
½ teaspoon black pepper
Cooking spray or oil for greasing

Directions:

Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or oil to prevent sticking.

Prepare the Chicken:
Wrap each chicken breast with two slices of bacon, ensuring the bacon is secure around the chicken. Place the wrapped chicken in the prepared baking dish.

Make the Seasoning:
In a small bowl, mix together the brown sugar, garlic powder, paprika, and black pepper. Sprinkle the mixture evenly over the bacon-wrapped chicken, pressing gently to help it adhere.

Bake:
Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the bacon is crisp. For an extra-crispy finish, broil for an additional 2-3 minutes, watching closely to avoid burning.

Serve:
Remove the chicken from the oven and let it rest for 5 minutes before serving. Pair with your favorite sides for a delicious, savory meal.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 350 kcal per serving | Servings: 4 servings