Ingredients:

1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp smoked paprika
1 tsp onion powder
Salt and pepper to taste
1/4 cup ketchup
1/4 cup mayonnaise
2 tbsp mustard
2 cups shredded cheddar cheese
4 large flour tortillas
1/2 cup creamy cheese sauce (store-bought or homemade)

Directions:

Heat a skillet over medium heat and cook ground beef until browned, breaking it apart into small crumbles.
Add onion and garlic to the beef. Cook until softened, about 2 minutes.
Season the mixture with smoked paprika, onion powder, salt, and pepper. Stir well.
Stir in ketchup, mayonnaise, and mustard to create a savory sauce. Mix thoroughly with the beef mixture.
Warm the flour tortillas and layer them with cheddar cheese.
Spoon the beef mixture onto the tortillas and wrap tightly like a burrito.
Drizzle creamy cheese sauce generously over the wraps.
Serve immediately while warm and gooey.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 480 kcal | Servings: 4 servings