Ready to elevate your dinner game? This savory steak paired with a creamy blue cheese sauce and juicy chicken is sure to impress!

Ingredients:

– 2 steaks
– 2 chicken breasts
– 1 cup blue cheese
– 1/2 cup heavy cream
– 2 tbsp butter
– Salt and pepper to taste

Instructions:

Step 1: Sear the meats
Begin by heating a skillet over medium-high heat. Season the steaks and chicken breasts generously with salt and pepper. Once the skillet is hot, add the meats and sear for about 4-5 minutes on each side or until they reach your desired doneness. Remove the meats from the skillet and set aside to rest.

Step 2: Create the sauce
In the same skillet, lower the heat to medium and add the butter. Allow it to melt, then crumble in the blue cheese. Stir gently until the cheese starts to melt.

Step 3: Add cream
Pour in the heavy cream while continuing to stir until the mixture is well combined and smooth.

Step 4: Simmer
Let the sauce simmer on low for about 3-4 minutes, stirring occasionally, until it thickens slightly. You can adjust seasoning with salt and pepper to your taste.

Step 5: Plate and serve
Slice the rested steaks and chicken for a nice presentation. Arrange them on plates and generously drizzle the creamy blue cheese sauce over the top.

Step 6: Enjoy
Dig into this delightful dish and savor every bite!

Nutritional Information: Approximately 750 calories per serving, with 50g of protein, 45g of fat, and 5g of carbs.

Time: Preparation time: 10 minutes | Cooking time: 20 minutes