Ingredients:

1/2 cup mayonnaise
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon lemon juice
Optional: a pinch of cayenne pepper for heat

Instructions:

Combine Ingredients:

In a medium bowl, mix together mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, paprika, lemon juice, and cayenne pepper if using.
Mix Well:

Stir until all ingredients are well combined and the sauce is smooth.
Chill:

Cover the sauce and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve:

Enjoy your homemade Raising Cane’s Chicken Finger Sauce with chicken fingers, fries, or as a dip for veggies!
Tips and Tricks:

Storage: Keep any leftovers in an airtight container in the fridge for up to a week.
Flavor Adjustments: Feel free to adjust the ingredients to suit your taste; add more garlic for a stronger flavor or more lemon juice for extra zing!