Ingredients:

For the pork chops:
4 pork chops, bone-in or boneless
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon Italian seasoning
Salt and black pepper to taste
For the scalloped potatoes:
4 large potatoes, thinly sliced
1 cup heavy cream
1 cup cheddar cheese, shredded
1/2 cup Parmesan cheese, grated
2 cloves garlic, minced
Salt and black pepper to taste

Directions:

Preheat oven to 375°F (190°C). Grease a baking dish for the potatoes.
Arrange potato slices in the greased dish. In a bowl, mix heavy cream, cheddar cheese, Parmesan cheese, minced garlic, salt, and pepper. Pour over the potatoes.
Cover with foil and bake for 40 minutes. Remove foil and bake for another 20 minutes or until the top is golden and potatoes are tender.
Meanwhile, season pork chops with salt, pepper, Italian seasoning, and minced garlic. Press grated Parmesan on both sides of each chop.
Heat olive oil in a skillet over medium-high heat. Add pork chops and cook until golden brown and cooked through, about 4-5 minutes per side.
Serve pork chops with cheesy scalloped potatoes on the side.