Ingredients:

For the Chicken Bites:
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
Salt and pepper, to taste
1 teaspoon garlic powder
1 teaspoon paprika
2 tablespoons butter
2 cloves garlic, minced
Fresh parsley, chopped (for garnish)
For the Creamy Parmesan Pasta:
8 oz pasta (fettuccine, penne, or your choice)
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
½ teaspoon Italian seasoning
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Directions:

Season the chicken pieces with salt, pepper, garlic powder, and paprika. In a large skillet over medium heat, melt the butter. Add the chicken and cook for 5-7 minutes, turning until golden brown and cooked through. Add minced garlic and cook for another minute until fragrant. Transfer the chicken to a plate and keep warm.
While the chicken is cooking, boil the pasta in salted water according to package instructions until al dente. Reserve ½ cup of the pasta water before draining.
In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Pour in the heavy cream and add the Parmesan cheese and Italian seasoning. Stir until the cheese is melted and the sauce is smooth. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency. Season with salt and pepper to taste.
Add the pasta to the sauce, tossing to coat. Return the cooked chicken bites to the skillet and gently toss everything together. Let it simmer for a minute to blend the flavors.
Garnish with fresh parsley and serve this creamy, garlic-infused dish warm. Enjoy!
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Servings: 2-3