Ingredients:
– 2 large chicken breasts, diced
– 1 tbsp olive oil
– 2 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
– ½ cup shredded mozzarella cheese
– 4 large flour tortillas
– ½ cup creamy garlic sauce (store-bought or homemade)
– Fresh parsley, chopped (optional, for garnish)
Instructions:
1. Season the Chicken: Toss the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until well coated.
2. Cook the Chicken: Heat a skillet over medium heat and cook the chicken for 6-8 minutes, until fully cooked and golden brown.
3. Assemble the Wraps: Lay out the tortillas and spread creamy garlic sauce on each. Add the cooked chicken, cheddar, and mozzarella cheeses.
4. Melt the Cheese: Fold the tortillas and cook them in the skillet for 2-3 minutes per side until the cheese is melted and the tortillas are golden.
5. Serve: Slice the wraps, garnish with parsley, and enjoy!
Prep Time: | Cooking Time: | Total Time: | Servings: