Ingredients:

– Sour cream, 1 cup
– Mayonnaise, 1 cup
– Chicken soup, condensed
– 4 cups cooked chicken, shredded
– 1 cup shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 1 cup crushed buttery crackers (about 1 sleeve)
– ½ cup unsalted butter, melted
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, for garnish

Preparation Steps:

1. Warm up your oven to 350°F (175°C) and lightly coat a 9×13 inch baking dish with grease.
2. In a large bowl, blend together the shredded chicken, sour cream, mayonnaise, cream of chicken soup, cheddar cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, dried oregano, salt, and pepper thoroughly.
3. Spread the chicken mixture evenly into your greased baking dish.
4. In another bowl, mix the crushed crackers with the melted butter until fully combined, then scatter this mixture evenly over the chicken blend.
5. Place the assembled dish into the preheated oven, baking for 40 minutes until the top is golden and bubbly.
6. After baking, let it cool for a few minutes, garnish with fresh parsley, and it’s ready to serve.