Ingredients:

2 large chicken breasts, diced
1 tbsp olive oil
2 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper, to taste
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
4 large flour tortillas
1/2 cup creamy garlic sauce (store-bought or homemade)
Fresh parsley, chopped (optional, for garnish)

Instructions:

Season the Chicken: In a big ol’ bowl, toss the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until every piece is coated in flavor.
Cook the Chicken: Heat up a non-stick skillet over medium heat. Add that seasoned chicken and let it sizzle for 6-8 minutes until it’s fully cooked and golden brown. Set aside.
Assemble the Wraps: Lay out those tortillas and spread a generous spoonful of creamy garlic sauce on each. Pile on the cooked chicken, then sprinkle with the shredded cheddar and mozzarella.
Melt the Cheese: Fold the tortillas over the filling, place them back in the skillet, and cook for 2-3 minutes on each side until the cheese is gooey and the tortillas are golden.
Serve: Slice those wraps in half, sprinkle with fresh parsley if you’re feeling fancy, and dig in!
Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4 wraps