Savor the delightful taste of Oklahoma-style burgers where the onions are interwoven into the patty itself, providing a crispy and flavorful experience, without any alcohol-infused elements.
Ingredients :
1 pound ground beef.
1 large onion , thinly sliced.
Garlic powder , to taste.
Salt and black pepper , to taste.
4 slices American cheese.
4 hamburger buns.
Condiments of choice (mustard, ketchup, pickles, etc.).
Optional toppings: lettuce, tomato slices.
Directions :
Spray your griddle with some nonstick spray and lightly toast the buns over medium heat.
Divide the ground beef into four parts, keeping them loosely packed and unformed.
Add a good amount of sliced onions to the hot griddle, placing the beef on top.
Firmly press the beef into the onions using a sturdy spatula, forming thin patties about 1/4 inch thick. Add your desired amount of salt, pepper, and garlic powder.
Allow each patty to cook for 2-3 minutes until the edges have a crispy texture. Flip them for another minute, placing a slice of cheese over each to melt.
Place each completed patty on a toasted bun, adding your preferred condiments and optional extras. For a double burger, layer two patties on a single bun. Serve immediately and enjoy!