Ingredients:

1 cup ketchup
1 cup Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce
2 lbs lean ground beef
30 Ritz crackers, crushed
2 oz Lipton onion soup mix
2 large eggs
24 oz frozen tater tots
2 cups shredded mozzarella and cheddar cheese blend
1/4 cup real bacon bits

Directions:

Preheat Oven: Preheat your oven to 350°F (175°C).
Sauce Mixture: In a small mixing bowl, combine the ketchup and Sweet Baby Ray’s barbecue sauce. Stir well and set aside.
Meatloaf Mixture: In a large mixing bowl, combine the ground beef, crushed Ritz crackers, Lipton onion soup mix, eggs, and 1/2 cup of the ketchup and barbecue sauce mixture. Mix thoroughly using your hands.
Prepare Baking Dish: Press the meatloaf mixture into a greased 9 x 13-inch baking dish. Spread the remaining ketchup and barbecue sauce mixture evenly over the meat.
Tater Tot Layer: Arrange the frozen tater tots in a single layer on top of the sauce-covered meatloaf.
Cheese and Bacon: Sprinkle the shredded cheese and bacon bits over the tater tots.
Bake: Cover the dish with aluminum foil and bake for 35 minutes. Then, remove the foil and continue baking for another 40 minutes, or until the ground beef is thoroughly cooked.
Rest and Serve: Remove the casserole from the oven and let it rest for a few minutes before slicing. Serve hot and enjoy!
This Cheesy Tater Tot Meatloaf Casserole combines the savory flavors of meatloaf with the cheesy, crispy goodness of tater tots for a comforting and delicious meal
Family Recipes