This Shawarma Sauce is a creamy, garlicky concoction that brings the essence of Mediterranean cuisine right to your kitchen. With a base of smooth mayonnaise blended with tangy yogurt, the sauce is elevated by the aromatic presence of minced garlic, a hint of olive oil, and the unique touch of dried mint. The vinegar adds a subtle brightness, balancing the rich flavors with its acidity.

Ingredients:

1 cup mayonnaise
1/4 cup plain yogurt
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon vinegar
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon dried mint or to taste

Directions:

In a medium bowl, whisk together mayonnaise and plain yogurt until smooth.
Add minced garlic, olive oil, and vinegar to the bowl and mix well.
Stir in sugar, salt, black pepper, and dried mint. Mix until all ingredients are well combined.
Taste the sauce and adjust seasoning if necessary. For a thinner consistency, you can add a little water or more yogurt.
Cover the sauce and refrigerate for at least 30 minutes before serving to allow flavors to meld.