This Sausage Cheese Dip is a creamy, savory delight, perfect for parties and gatherings. The blend of Italian sausage, multiple cheeses, and a hint of spice creates a rich and irresistible dip that pairs perfectly with tortilla chips or crostini.

Ingredients

12 ounces Italian sausage
½ cup onion (diced)
8 ounces processed cheese block (such as Velveeta)
4 ounces cream cheese
½ cup milk
1 teaspoon dry mustard powder
1 teaspoon Worcestershire sauce
1 cup sharp cheddar

Directions

Brown the sausage and onion in a pan until no pink remains. Drain any excess fat.
Add the processed cheese and cream cheese to the pan. Stir over medium heat until melted.
Whisk in the mustard powder, milk, and Worcestershire sauce, and continue cooking until the mixture is hot and bubbly.
Stir in the sharp cheddar cheese until fully melted and combined.
Serve immediately with tortilla chips or crostini.
Prep Time: 10 min | Cooking Time: 10 min | Total Time: 20 min | Kcal: 290 | Servings: 8