Ingredients
– 4 large russet potatoes, washed and pricked with a fork
– 1 tablespoon olive oil
– Salt and pepper to taste
– 2 chicken breasts, cooked and shredded
– 1 cup broccoli florets, steamed
– 1 cup cheddar cheese, shredded
– 1/2 cup sour cream
– 2 tablespoons unsalted butter
– 1/4 cup milk
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon paprika
– Fresh chives, chopped for garnish
Instructions
1. Preheat your oven to 400°F (200°C). Preparing the oven in advance ensures that the potatoes bake evenly and develop that perfect crispy skin.
2. Rub the potatoes with olive oil and season with salt and pepper. This helps to flavor the skin and achieve a crispy texture. Place the potatoes on a baking sheet and bake for about 60 minutes, or until they are tender when pierced with a fork. Tip: If your potatoes vary in size, be sure to check them periodically for doneness and remove any that cook faster.
3. Once the potatoes are done, let them cool slightly so they’re easier to handle. Cut a slit in the top of each potato and carefully scoop out the insides into a large bowl, leaving a thin layer of potato inside the skin to maintain its structure. Tip: Handle the skins gently to avoid tearing them.
4. To the potato insides, add the shredded chicken, steamed broccoli, half of the cheddar cheese, sour cream, butter, milk, garlic powder, onion powder, and paprika. Mix until well combined, creating a creamy and flavorful filling. Tip: If the filling seems too thick, you can add a bit more milk to reach your desired consistency.
5. Spoon the mixture back into the potato skins, filling them generously. Top with the remaining cheddar cheese, ensuring each potato is covered in a layer of gooey, melted cheese. Return the potatoes to the oven and bake for an additional 20 minutes, or until the cheese is melted and bubbly. Tip: For an extra crispy top, switch to broil for the last 2-3 minutes, but watch closely to prevent burning.
6. Once baked, garnish with chopped fresh chives for a burst of color and flavor. Serve immediately and enjoy the ultimate comfort of this cheesy, hearty dish. Tip: Pair with a crisp green salad or steamed veggies for a complete meal.
Prep Time: 15 minutes | Cooking Time: 80 minutes | Total Time: 1 hour 35 minutes | Servings: 4